Here’s Why This Recipe Works
So delicious — Fluffy, moist, melt-in-your-mouth goodness in every bite. I swear you will not want to make another biscuit recipe once you’ve had these.
It’s a great generational recipe — And by that, I mean, one of those recipes you will want to hand down to your kids and to their kids and so on. I know that because I grew up with my mom making these biscuits all the time. I don’t remember a single holiday or major family dinner gathering when she didn’t make and serve them. So, for nostalgic reasons, you should make these and make them often!
Easily feeds a crew — Did I mention that I’m one of NINE children? So you can imagine that we ate a lot of food. When my mom made these Knotts Berry Farm buttermilk biscuits, she usually tripled the recipe. It’s so easy to make a ton of these biscuits because, unlike most dinner rolls, they require no yeast or rising time.
Great for any meal — Sure, you may think buttermilk biscuits are for breakfast only. BUT have you used them as bread in a sandwich for lunch? Have you had them on the side with creamy, delicious tomato soup for dinner? Go do all those things, and I’m certain you will be a believer in that biscuits are for any and all meals.
