1 pound Russet potatoes, peeled and left whole
4 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
1 cup sweet onion, diced
1/2 cup celery, diced fine
1 tablespoon garlic, minced fine
1 pound fresh or frozen cod fish
2 whole eggs
2 tablespoons fresh flat leaf parsley, chopped fine
1 cup heavy cream
1/2 cup potato flakes (boxed dry mashed potato flakes)
Few shakes of your favorite hot sauce
1/4 teaspoon freshly grated black pepper
1 teaspoon kosher salt (omit salt if using dried salted cod)
For breading and frying
2 cups corn flour
3 whole eggs
1/3 cup milk
2 cups plain breadcrumbs
Vegetable oil for frying
Lemon wedges for garnish
Serving suggestions
Tartar Sauce
Boston Baked Beans
Coleslaw
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