The weather this summer has been crazy, it seems like all it does is rain but then we’ll have a beautiful sunny 85° day and then right back to a rainy 65°. At least making a summer dessert like Bisquick Strawberry Shortcake can make it seem like a nice sunny day even when it’s raining.
This dessert is so easy to make, and with just a few ingredients you can have a happy summer dessert in no time at all. You could make it even easier and just use store bought whipped topping but I think it’s worth a little extra effort to make your own Homemade Whipped Cream.
Traditionally, shortcake was made from a biscuit-like dough, split and fille with sweetened strawberries and cream. This version uses Bisquick, a pre-mixed baking mix, cuts down on prep time and saves on the number of ingredients and steps, leaving you with more time to actually enjoy dessert.
Whether you’re hosting a barbeque, planning a picnic, or enjoying a quiet summer evening at home, Bisquick Strawberry Shortcake is a go-to treat that never disappoints.
What is Bisquick Strawberry Shortcake?
Bisquick Strawberry Shortcake is a classic dessert made using Bisquick baking mix, which simplifies the preparation process.
This simple yet delicious dessert is perfect for summer gatherings, picnics, or any time you’re craving a sweet treat with fresh strawberries.
Ingredients
Strawberries
Shortcake
Whipped Cream Topping
How to make Bisquick Strawberry Shortcake
Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms.
On ungreased cookie sheet, drop dough by 6 spoonful’s.
Bake 16 to 17 minutes or until golden brown.
Split warm shortcakes; fill and top with strawberries and whipped cream.
TOOLS FOR THIS RECIPE
(Amazon affiliate links)- These are the tools I use when making this recipe!
Wilton Baking Sheets – These pans are designed to distribute heat evenly and deliver perfect results every time, plus they’re healthy non-stick.
Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
Bisquick Strawberry Shortcake
Indulge in the classic delight of homemade Strawberry Shortcake with this easy Bisquick recipe. Fresh strawberries, fluffy shortcakes, and creamy whipped topping make for the perfect summer dessert.
Prep Time 20 minutes minsCook Time 16 minutes minsTotal Time 36 minutes mins
Course DessertCuisine American
Strawberries4 cups sliced fresh strawberries1/4 cup sugarShortcake2 1/3 cups Bisquick™ Original Pancake & Baking Mix2/3 cup milk3 tablespoons sugar3 tablespoons butter or margarine meltedHomemade Whipped Cream
Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms.On ungreased cookie sheet, drop dough by 6 spoonful’s.Bake 16 to 17 minutes or until golden brown.Split warm shortcakes; fill and top with strawberries and whipped cream.
Keyword Bisquick Strawberry Shortcake
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