Slightly smokey, intensely sweet, and perfectly caramelized, a grilled peach is one of the best things to enjoy this summer!
Looking for more recipes perfect for throwing on the grill? Don’t miss my recipes for Perfect Grilled Burgers, Grilled Teriyaki Chicken, Grilled Shrimp Skewers, or Grilled Corn on the Cob.
Grilled Peaches is the Definition of an Easy Elevated Recipe
Peach crisp and peach cobbler are universally adored, but to savor a peach at its best, consider grilling it. Grilling peaches enhances the natural sweetness and flavor of the peach. Whether enjoyed as an appetizer, tossed into a salad, or served with a scoop of homemade vanilla ice cream and whipped cream, grilled peaches are a memorable treat that come together with minimal effort.
How to Grill Peaches
The following tips are provided to help you achieve perfect results. You will find the detailed instructions in the recipe card at the bottom of this post.
Select Firm, Ripe Peaches
While you want the peaches to be ripe for optimum flavor, it is best they are also rather firm, so that they will be sturdy enough to stand up to the grilling process.
Remove the Pits
Much like cutting an avocado, cut the peach in half by running a knife around the circumference and then twisting it open, revealing the pit inside the peach. Unlike an avocado, the pit of a peach can not be removed by putting your knife in the pit and twisting. This will just cause the pit to break apart. Instead, use a melon baller or cookie scoop to scoop out the pit of the peach.
Brush the Peaches with Oil
In order to prevent the peaches from sticking to the grill, brush the each side of the peach half lightly with olive oil, melted coconut oil, or canola oil.
Grill Peaches Cut-Side Down
You just want to grill the peaches until char marks form and the peaches are slightly softened. This is just long enough to enhance the natural sweetness of the peach and add a bit of smokey flavor. If you grill the peaches longer, they can quickly turn to mush.
Serving Suggestions for Grilled Peaches
As a Sundae: Top grilled peaches with a scoop of no-churn ice cream and chopped nuts.
With Cinnamon Sugar: Before grilling the peaches, sprinkle them with cinnamon sugar to add a warm, sweet flavor to the peaches.
On Crostini: Top toasted crostini with goat cheese, sliced grilled peaches, and a drizzle of honey.
Add to a Caprese Salad: Add sliced grilled peaches to a caprese salad, for a sweet, sophisticated twist on a classic.
Grilled Peach Salad: Chop the grilled peaches into bite-sized pieces and toss with arugula or spinach and chunks of mozzarella and serve with Balsamic Vinaigrette. Or replace the apples in this kale salad recipe.
Peach Parfait: Layer chopped grilled peaches with Greek yogurt and homemade granola, for an easy, healthy snack for breakfast.
Peach Oatmeal: Top Instant Pot Oatmeal, Instant Pot Steel Cut Oats, or Overnight Oats with diced grilled peaches. This is a great idea for any leftover grilled peaches you may have.
Peach Pancakes: Top whole wheat pancakes or whole wheat waffles with diced grilled peaches and maple syrup for one amazing breakfast.
More Favorite Summer Produce Recipes
If you enjoyed this simple recipe for grilled peaches, I would love for you to leave a comment and review below.
Get This Recipe in Your Inbox
Enter your email and we’ll send it directly to you! Plus all our best recipes.
Grilled Peaches
Whether enjoyed as an appetizer, tossed into a salad, or served as a dessert, grilled peaches are a memorable treat that come together with minimal effort.
Print
Pin
Rate
Course: Appetizer, DessertCuisine: American
Prep Time: 5 minutes minutesCook Time: 10 minutes minutesTotal Time: 15 minutes minutes
Servings: 6 people
Calories: 49kcal
Cook ModePrevents your screen from going dark while preparing the recipe.
InstructionsBrush the grill grates with a bit of oil and then preheat the grill or grill pan to medium heat.Cut the peaches in half and remove the pit from the peaches using a melon baller or a small scoop. Lightly brush the cut side of the peaches with additional oil. Place the peaches on the grill, cut-side down for 4-5 minutes, until char marks form, and the peach begins to soften. Remove the peaches from the grill and serve warm as desired.
NotesPeaches: Select a firm, yet ripe freestone peach. This will allow the peach to be sturdy enough to stand up to the grilling process but still have optimum flavor. A freestone peach can be an Eastern, Southern, or Californian variety of peaches.
Leftovers: Grilled Peaches are best served warm. However, leftover peaches can be stored in the refrigerator for up to 2 days. Add diced leftover grilled peaches to oatmeal or yogurt.
Grilled Peaches with Cinnamon Sugar: Before grilling the peaches, sprinkle them with a mixture of 1 tablespoon of granulated sugar mixed with ½ teaspoon ground cinnamon to add a warm, sweet flavor to the peaches.
NutritionCalories: 49kcal | Carbohydrates: 7g | Fat: 2g | Potassium: 142mg | Fiber: 1g | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.2mg
Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram – I would love to see!
Get This Recipe in Your Inbox
Enter your email and we’ll send it directly to you! Plus all our best recipes.
