Published: Jun 15, 2024 by Urvi Dalal · This post may contain affiliate links.
Today I want to share my favorite, easy Indo-Chinese recipes with you. There’s noodles, rice, starters, sides; so there’s something in here for everyone! Plus all these recipes are a breeze to make, ready in under 30 minutes, and absolutely delicious. I think you’ll love this!
I think there are very few cuisines as delicious and full of flavor as Indo-Chinese. But that’s not the only reason why this is one of my favorite cuisines. As someone who loves cooking quick and easy, but high-on-flavor dish, Indo-Chinese cuisine fits the bill perfectly! Most Indo-Chinese dishes require a handful of pantry staples, usually take only 30 minutes to put together, and are loaded with flavor and texture.
This is the biggest reasons why you’ll usually find at least 2 Indo-Chinese dishes on my weekly meal plan. And I am pretty sure they’ll be on yours too once you realise how perfect they are, especially after a long working day!
Quick Walk Through: Easy Indo-Chinese Recipes
Veg Indo-Chinese Dinner Ideas
One Pan Veg Noodle and Manchurian Stir Fry (Indo Chinese)
Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is!
Check out this recipe
Veg Manchurian Recipe
Veg Manchurian is an easy indo chinese recipe that’s saucy, spicy, sour, tangy and full of umami. It’s a popular indo chinese recipe that goes really well with fried rice or hakka noodles.
Check out this recipe
Sweet and Sour Vegetables over Crispy Noodles
Crunchy vegetables in a sweet, tangy and spicy gravy with bold flavours over a bed of crispy fried noodles.
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Chilli Garlic Fried Rice
The best way to turn leftover rice into something special. Key is the chilli garlic paste that’s made from scratch – very low effort but it really adds smokiness and that distinct spicy, chilli flavour to the fried rice.
Check out this recipe
Chinese Style Paneer Kathi Roll
Delicious street style Indian snack – these Kathi rolls are filled with a chilli paneer filling stuffed in a flaky, crispy paratha
Check out this recipe
Air Fryer Mushroom Chilli
Veg Fried Rice
This 10-minute veg fried rice recipe is a lifesaver when you have only bits and bobs in the fridge. It’s a fantastic fridge cleaning meal and a great way to use leftover rice too. Add a fried egg and you’ve got yourself a fast, easy-winner dinner!
Check out this recipe
Street Style Chilli Paneer
Make street style chilli paneer easily with this recipe! Sweet, spicy, tangy with soft cubes of crispy paneer – this recipe is irresistable!
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Restaurant Style Vegetarian Hakka Noodles
Making restaurant style hakka noodles at home is easier than you think. You’ll need a wok, noodles, veggies and a few simple sauces to recreate this recipe which I bet will become a new favourite!
Check out this recipe
Asian Veg Stir Fry
Super basic veg stir fry recipe where the vegetables really shine! The trick is to make sure you have everything ready to cook. Veggies are stir fried on high heat to keep them crunchy and tossed in the most delicious sauce.
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Spicy Chilli Garlic Noodles
Spicy and full of umami, these chilli garlic noodles are binge worthy! Fast and easy, you’ll put this recipe on rotation.
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Burnt Garlic Mushroom Fried Rice
True mushroom lover food – this burnt garlic mushroom fried rice is ready in 15 minutes and packed with flavour!
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Soya Manchurian
Soya Manchurian is a delicious Asian recipe where soya chunks are tossed in a sweet and spicy Chinese sauce. Goes best with hakka noodles and fried rice.
Check out this recipe
Non-Veg Indo-Chinese Dinner Ideas
Restaurant Style Dragon Chicken
Dragon Chicken is a popular Indian Chinese starter with roasted cashew nuts for texture. Deep fried strips of chicken are tossed with aromatics, onions and capsicum in a spicy, addictive sauce.
Check out this recipe
Salt and Pepper Chicken
Quick and easy salt and pepper chicken – full of umami, and warm, peppery flavours that’ll get your mouth tingling and wanting more!
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Saucy Kung Pao Chicken
This Kung Pao Chicken recipe has big, bold flavours from chillies added three ways. There’s lots of sauce so that the rice can soak up some of that spice and this can turn into a main dish.
Check out this recipe
Spicy Szechuan Chicken
Szechuan Chicken is a crispy, spicy Chinese takeout dish that’s tossed with onions and peppers to create a quick weeknight dinner. Short ingredient list, fast prep, this is a weeknight dinner winner.
Check out this recipe
Easy Chinese Chilli Chicken Dry
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! It’s sweet and sour, crispy and spicy. You can also make it with gravy, but dry is our favorite.
Check out this recipe
Teriyaki Shrimp Broccoli Stir Fry (Ready in 30 mins)
Watch the recipe video above. Healthy Teriyaki Shrimp Broccoli Stir Fry is ready in 30 minutes and is an easy Asian recipe when you want dinner quickly. Made with a homemade teriyaki sauce, this is best served with steamed rice.
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Chinese Cashew Chicken Noodles Stir-Fry
Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favorite take-out cashew chicken recipe. Crispy bits of chicken and noodles are tossed in a super flavorful, spicy sauce and roasted cashews for a meal that the whole family will love!
Check out this recipe
Shrimp Chow Mein (One Pot Meal, 30 minute)
Shrimp Chow Mein is an easy, one pot meal thats loaded with shrimp, fresh vegetables and flavor. Its the best way to get weeknight dinner on the table in under 30 minutes and is better than takeout!
Check out this recipe
High on that Indo-Chinese flavor and really easy to make, these were some of my absolute favorite Indo-Chinese recipes. If you make any of these recipes, don’t forget to send me your recreations over on IG! Happy cooking!
